| 1 1/2 lb Broccoli Slivered lemon rind (for Garnish) Toasted walnuts (for Garnish) -- coarsely Minced Lemon-Garlic Vinaigr |
1/4 lb |
$0.99 per pound
|
$0.25 |
| 1 1/2 Tbsp. Lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 Tbsp. White wine vinegar |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 1 x Clove garlic -- chopped or possibly Pressed |
1/6 garlic -- |
$4.00 per pound
|
$0.00 |
| 1 Tbsp. Grated lemon rind |
1/2 teaspoon |
n/a
|
|
| 1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Dry oregano |
0.04 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/8 tsp Seasoned pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1/4 c. Salad oil |
2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.06 |
| Total per Serving |
$0.43 |
| Total Recipe |
$2.56 |
Suggestions?