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Ingredients Per Serving Qty Common Price Price per Serving
2 Roasting Chickens, 3 1/2 to 4 pounds each 1/4 roasting chickens
$0.98 per pound
$0.98
1/3 Cup Butter, melted 2 teaspoons
$3.99 per 16 ounces
$0.08
1/2 Cup Lemon Juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.07
1/4 Cup Dry White Wine 1 1/2 teaspoons
$0.35 per fluid ounce
$0.09
2 Tablespoons Dried Oregano 3/4 teaspoon
$3.89 per 3/4 ounces
$0.14
1 Tablespoon Dried Rosemary 3/8 teaspoon
$2.59 per 1 1/4 ounces
$0.03
2 Teaspoons Dried Thyme 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1 Teaspoon Black Pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1 Teaspoon Paprika 1/8 teaspoon
$1.79 per ounce
$0.02
Total per Serving $1.42
Total Recipe $11.37
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