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Ингредиенты
- 4 boneless skinless chicken breasts
- 1 cup flour (approximately, for dredging)
- 1 1/2 tsp dry ground thyme
- salt and pepper to season
- 1/4 cup butter
- 1/4 cup olive oil
- 2 cloves finely minced garlic
- juice of 2 lemons
- 1 cup low sodium chicken stock
- zest of 1/2 lemon, finely minced
- 1 or 2 tsp honey
- pinch of salt and pepper
- 4 tbsp capers
- a few tbsp of chopped Italian parsley
View Full Recipe at Rock Recipes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 802g | |
| Calories 1652 | |
| Calories from Fat 931 | 56% |
| Total Fat 105.59g | 132% |
| Saturated Fat 38.03g | 152% |
| Trans Fat 0.06g | |
| Cholesterol 229mg | 76% |
| Sodium 1702mg | 71% |
| Potassium 984mg | 28% |
| Total Carbs 118.39g | 32% |
| Dietary Fiber 5.8g | 19% |
| Sugars 11.83g | 8% |
| Protein 62.22g | 100% |
