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Lemony Curried Chicken and Rice soup with Mint and Dill Accents
by
Ron Merlin
Текущий рейтинг: 4.0
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.%20Add%20onions,%20carrots,%20and%20celery%20and%20saute%20for%2010%20-%2015%20minutes%20until%20onions%20are%20translucent.%20Add%20curry,%20salt,%20sugar,%20bay%20leaf,%20chicken%20broth%20and%20chicken%20of%20your%20choice%20and%20rice%20to%20vegetable%20mix.%20Stir%20well.%3C/p%3E%3Cp%3ETurn%20heat%20to%20medium%20high,%20cover%20and%20monitor%20until%20it%20becomes%20fully%20pressurized%20(approx.%2015%20psi).%20When%20it%20begins%20to%20steam%20constantly,%20turn%20down%20to%20medium%20low%20and%20let%20steam%20for%2015%20minutes.%20Turn%20off%20heat,%20remove%20and%20cool%20down%20by%20pouring%20cold%20water%20from%20faucet%20over%20Cooker.%20Remove%20cover,%20stir%20and%20add%20mint%20and%20dill%20and%20let%20steep%20in%20the%20soup%20for%2020%20minutes.%20(If%20you%20made%20it%20a%20conventional%20pot,%20do%20the%20same,%20turn%20off%20heat%20and%20let%20the%20spices%20steep).%20Note:%20We%20don't%20cook%20the%20spices%20in%20the%20soup%20because%20they%20will%20get%20%22worn%20out%22.%20We%20want%20them%20bright%20and%20fragrant%20when%20we%20serve.%3C/p%3E%3Cp%3ESlightly%20salt%20and%20pepper%20to%20taste.%3C/p%3E%3Cp%3ELadle%20into%20bowls,%20with%20the%20lemon%20wedge.%20Squeeze%20fresh%20lemon%20juice%20into%20soup,%20and,%20as%20usual,%20enjoy!%3C/p%3E){kind=link}