CookEatShare также доступен на языке: English
Закрыть

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 1/2 c. thinly-sliced leeks (or possibly coarsely minced onions)
2 lrg bay leaves
4 Tbsp. freshly-squeezed lemon juice - (to 5) (from 2 juicy lemons)
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. butter or possibly oil 1/2 teaspoon
$3.99 per 16 ounces
$0.02
4 c. water 2/3 cup
n/a
 
3 lb chicken parts skinned (preferably thighs) 1/2 lb
$0.98 per pound
$0.49
3 lrg celery ribs cut 1" slices 1/2 celery
$1.99 per pound
$0.14
4 lrg carrots peeled, and cut into 1" chunks 2/3 carrots
$1.49 per pound
$0.16
1/2 c. pearl barley rinsed 1 tablespoon
$1.49 per 16 ounces
$0.05
1/4 tsp dry thyme leaves Salt to taste 0.04 teaspoon
$1.97 per 2 ounces
$0.00
4 c. chicken broth 2/3 cup
$0.99 per 14 1/2 ounces
$0.38
1 1/2 lb fresh spinach trimmed, minced, and thoroughly rinsed (or possibly two 10-ounce pkgs. frzn minced spinach) 1/4 lb
$3.99 per pound
$1.00
1/4 c. chopped fresh dill 2 teaspoons
$2.59 per 2/3 ounces
$0.05
Total per Serving $2.29
Total Recipe $13.76
Email Recipe Cost