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Рецепт Lemony Cheesecake With Raspberry Topping
by Global Cookbook

Lemony Cheesecake With Raspberry Topping
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  Порций: 12

Ингредиенты

  • 32 ounce Vanilla low-fat yogurt, (1 carton) Vegetable cooking spray
  • 1 c. Low-fat granola cereal, (without raisins)
  • 1 Tbsp. Stick margarine, melted
  • 1 c. Nonfat lowfat sour cream
  • 3/4 c. Sugar
  • 3 Tbsp. Cornstarch
  • 1/4 tsp Salt
  • 8 ounce Neufchatel cheese, (1 package)
  • 1 tsp Grated lemon rind
  • 2 Tbsp. Lemon juice
  • 1 1/2 tsp Vanilla extract
  • 2 x Large eggs
  • 2 x Egg whites
  • 3/4 c. Low-fat lowfat sour cream
  • 1 Tbsp. Sugar
  • 1 tsp Vanilla extract
  • 1 x Egg white
  • 10 ounce Frzn raspberries in light syrup, (1 package) thawed

Инструкции

  1. Place a colander in a 2-qt glass measure or possibly medium bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over edge of bowl. Spoon the yogurt into colander. Cover loosely with plastic wrap, and chill for 12 hrs.
  2. Spoon yogurt cheese into a large bowl, and set aside; throw away liquid.
  3. Coat bottom of 9-inch springform pan with cooking spray. Combine granola and margarine; stir well. Press mix into bottom of pan.
  4. Bake at 325 degrees for 20 min, and let cold on a wire rack.
  5. Add in nonfat lowfat sour cream and next 4 ingredients (lowfat sour cream through Neufchatel cheese) to the yogurt cheese, and beat at medium speed of a mixer till smooth. Add in the grated lemon rind, lemon juice, 1-1/2 tsp. of vanilla, 2 Large eggs, and 2 egg whites, and beat well. Spoon the cheese mix into prepared pan.
  6. Bake at 325 degrees for 1 hour; remove from oven.
  7. Combine low-fat lowfat sour cream, 1 Tbsp. sugar, 1 tsp. vanilla, and 1 egg white; stir well. Spread lowfat sour cream mix proportionately over cheesecake, and return to oven; bake an additional 15 min. Turn off oven, and let cheesecake stand in closed oven for 1 hour. Remove cheesecake from oven; cover and refrigerateat least 8 hrs.
  8. Yield: 12 servings (serving size: 1 wedge and 4 tsp. raspberry topping).
  9. Serving Ideas : Serve with raspberries.