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Lemongrass (Serai) Prawn and Brinjal Curry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

15 medium size prawns - de-veined, rinsed and pat dry. Leave the tail on.

1 Chinese brinjal - cut into 1/2 inch rings.

Salt for taste (taste the curry before adding)

To ground/blend

4 shallots

1 lemongrass

2 stalks coriander leaves (add the stems and keep the leaves for garnishing)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 medium size tomato - chopped	1/4 tomato	$1.99 per pound	$0.13
1/2 cup thick coconut/carton milk/cream (either which you prefer)	2 tablespoons	$2.79 per item	$0.07
1 tbsp fish sauce	3/4 teaspoon	$5.49 per 7 ounces	$0.12
4 tbsp oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
1 tsp sugar	1/4 teaspoon	$1.44 per pound	$0.00
10 dried red chilies (or as needed)	2 1/2 chilies	$1.99 per pound	$0.49
1/2 tbsp coriander powder	3/8 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1 tsp cumin powder	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.03
1/2 inch ginger	1/4 ginger	$2.99 per pound	$0.00
Total per Serving			$0.92
Total Recipe			$3.67