Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Lemongrass Fish Escabeche (Sweet and Sour Fish in Lemongrass)
by
Manny Montala
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 835 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Hot And Sour Fish Soup
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EMarch%209,%202020%20by%20Manny%20Leave%20a%20Comment%3C/p%3E%3Cp%3ETry%20this%20fish%20escabeche%20with%20a%20twist%20with%20the%20addition%20of%20lemongrass%20and%20kinchay.%20Lemongrass%20is%20one%20of%20the%20culinary%20herb%20that%20enhances%20the%20flavor%20of%20meat%20dishes%20but%20can%20also%20be%20used%20on%20fish%20or%20seafood.%20It%20acts%20as%20a%20deodorizer%20too%20like%20ginger.%20And%20with%20regards%20to%20fish%20used%20in%20this%20recipe,%20you%20can%20use%20white%20flesh%20fish%20like%20grouper%20(lapu-lapu)%20or%20red%20snapper%20(maya-maya).%20Buying%20the%20fish%20is%20sometimes%20tricky%20not%20knowing%20how%20fresh%20it%20is%20when%20sold%20in%20the%20market.%20It%20is%20not%20enough%20to%20look%20at%20the%20clear%20eyes%20or%20red%20gills.%20Fish%20skin%20should%20be%20oily%20and%20not%20dry,%20firm%20and%20not%20soft.%20Check%20for%20that%20sea%20or%20freshly%20cut%20cucumber%20smell.%20Any%20weird%20odors%20are%20signs%20of%20a%20stale%20fish.%3C/p%3E%3Cp%3EHow%20to%20cook%20Lemongrass%20Fish%20Escabeche%20(Sweet%20and%20Sour%20Fish%20in%20Lemongrass)%3C/p%3E%3Cp%3EA%20fish%20escabeche%20or%20sweet%20and%20sour%20fish%20dish%20with%20lemongrass.%3C/p%3E%3Cp%3EPrep%20Time10%20mins%3C/p%3E%3Cp%3ECook%20Time20%20mins%3C/p%3E%3Cp%3ETotal%20Time30%20mins%3C/p%3E%3Cp%3ECourse:%20Fish%20Recipe%3C/p%3E%3Cp%3ECuisine:%20Filipino%3C/p%3E%3Cp%3EKeyword:%20fish%20escabeche,%20sweet%20and%20sour%20fish%3C/p%3E%3Cp%3EServings:%202%20servings%3C/p%3E%3Cp%3ECalories:%20175kcal%3C/p%3E%3Cp%3EAuthor:%20Manny%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E1%20whole%20lapu-lapu%20or%20maya-maya%20fish%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EHow%20to%20cook%20Lemongrass%20Fish%20Escabeche:%3C/p%3E%3Cp%3EClean%20and%20scale%20the%20fish%20and%20remove%20gills%20and%20innards.%20Rinse%20in%20running%20water%20then%20drain.%3C/p%3E%3Cp%3EMake%204%20diagonal%20slits%20on%20the%20fish.%20Season%20with%20salt%20and%20pepper%20and%20set%20aside%20in%20the%20refrigerator.%3C/p%3E%3Cp%3EFor%20the%20sweet%20and%20sour%20sauce,%20heat%20oil%20in%20pan%20and%20saute%20kinchay,%20red%20bell%20pepper,%20ginger,%20and%20lemongrass%20for%20a%20minute.%3C/p%3E%3Cp%3EAdd%20sweet%20chili%20sauce%20and%20vinegar%20then%20season%20with%20salt%20and%20pepper.%20Simmer%20for%20a%20few%20minutes%20and%20set%20aside.%3C/p%3E%3Cp%3ECoat%20the%20fish%20with%20egg%20whites%20then%20coat%20with%20cornstarch.%20Deep%20fry%20until%20crispy.%3C/p%3E%3Cp%3EHeat%20the%20sauce%20again%20then%20immediately%20glaze%20with%20simmering%20sweet%20and%20sour%20sauce.%3C/p%3E%3Cp%3EServe%20hot.%3C/p%3E){kind=link}