Рецепт Lemongrass And Petits Pois Soup

Ингредиенты
|
|
Инструкции
- Crush lemongrass bulbs. Cook lemongrass stalks and 3/4 c. broth, covered, in a small saucepan over low heat 30 min. Remove from heat, and throw away lemongrass. Add in peas; let stand, covered, 15 min. Set aside.
- Heat butter in a medium saucepan over medium heat. Add in diced potato and onion, and saute/fry 5 min or possibly till onion is tender. Add in remaining 1 3/4 c. broth; bring to a boil. Reduce heat to low; cook mix, covered, 30 min or possibly till potato is tender. Cold.
- Stir in pea mix, salt, and pepper. Process mix in a blender or possibly food processor till smooth, stopping to scrape down sides. Return to saucepan; stir in half-and-half. Cook over low heat till thoroughly heated.
- Stir together lowfat sour cream and chopped mint; dollop over soup. Garnish, if you like.
- This recipe yields 6 c..