Рецепт Lemongrass And Chilli Prawns
Succulent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves.
Подготовка: | Malaysian |
Приготовление: | Порций: 5 person |
Хорошо сочетается: it's a side dish
Ингредиенты
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Инструкции
- Sauté chilies, garlic, ginger and lemongrass.
- Add prawns, dark and light sauce, sugar and season with salt.
- Stir all in and pour water (just enough to cook the prawns).
- Cook over medium size heat until sauce becomes thick.
- Put in lime leaves.
- Stir once more and remove from heat.