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Рецепт Lemonade Chicken C/P
by Global Cookbook

Lemonade Chicken C/P
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Ингредиенты

  • 2 x broiler chicken * see note
  • 1/4 c. flour all-purpose
  • 2 Tbsp. veg. oil
  • 6 ounce lemonade frzn concentrate
  • 3 Tbsp. brown sugar
  • 3 Tbsp. catsup
  • 1 Tbsp. vinegar
  • 2 Tbsp. cool water
  • 2 Tbsp. cornstarch warm cooked rice

Инструкции

  1. Two 2 1/2-3 pounds broiler-fryer, ready to cook, cut up. Combine the flour with 1 1/4 tsp. salt; coat chicken thoroughly. Brown chicken pcs on all sides in warm oil; drain.
  2. Transfer to a crockery cooker. Stir together the thawed lemonade concentrate, brown sugar, catsup, and vinegar; pour over chicken. Cover; cook on high heat setting for 3 to 4 hrs (Or possibly set on low for 6 to 8 hours.) Remove chicken; pour cooking liquid into saucepan.
  3. Return chicken to cooker; cover to keep hot. Skim fat from reserved liquid. Blend cool water slowly into cornstarch; stir into warm liquid. Cook and stir until thickened and bubbly. Serve chicken with gravy over warm cooked rice.