Рецепт Lemon Yogurt Pound Cake

Ингредиенты
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Инструкции
- Preheat oven to 350F. In large mixing bowl, combine all cake ingredients using low speed. Increase to medium speed and beat 3 minutes, scraping bowl.
- Pour into greased and floured 10-inch tube or possibly bundt pan. Bake 50-60 minutes.
- Cold 15 minutes before removing from pan. For glaze, beat confectioners sugar and lemon juice till smooth. Drizzle glaze over cooled cake.