| 2 c. Flour, white, unbleached |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 tsp Baking pwdr |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 tsp Baking soda |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 x Large eggs, lightly beaten |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 1/4 c. Yogurt |
1 tablespoon |
$2.50 per 32 ounces
|
$0.07 |
| 1/4 c. Butter, unsalted, melted and cooled |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1/4 c. Sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 Tbsp. Honey |
1/2 teaspoon |
$4.69 per 12 ounces
|
$0.05 |
| 1 Tbsp. Lemon zest, grated |
1/4 teaspoon |
n/a
|
|
| 1/3 c. Lemon juice, fresh |
1 1/3 teaspoons |
$2.19 per 15 fluid ounces
|
$0.03 |
| 1/3 c. Sugar |
1 1/3 teaspoons |
$1.44 per pound
|
$0.02 |
| Total per Serving |
$0.29 |
| Total Recipe |
$3.53 |
Suggestions?