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Lemon-y Mousse in Handmade Chocolate Cups - Recipe Cost

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Lemon Mousse
From Barefoot Contessa, Back To Basics
3 extra-large whole eggs
Kosher salt
Ingredients Per Serving Qty Common Price Price per Serving
3 extra large eggs, separated 3/8 eggs
$2.53 per 12 items
$0.08
1 cup, plus 2 tablespoons sugar 2 tablespoons
$1.44 per pound
$0.09
2 teaspoons grated lemon zest 1/4 teaspoon
n/a
 
1/2 cup fresh lemon juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.07
1 cup heavy cream 2 tablespoons
$3.89 per pint
$0.24
Total per Serving $0.48
Total Recipe $3.88
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