Рецепт Lemon Wine Recipe
May every
day of the New Year glow with good cheer & happiness for you & your
family.
I made this Lemon Wine soon after I made Orange Wine last
March.... At first just after the fermentation period, it tasted and looked like
lemon juice and I was a little disappointed.... I kept the wine away and untouched
for a couple of more months and again when I checked the wine, the pale color
had changed to golden and the taste had changed drastically.... Now it has a
unique zesty flavor of lemon mingled with the sweetness of raisins! Another
successful wine experiment to add to my collection....
Ingredients:
Lemons -
10
- Sugar -1 ¼ kg
- Raisins or sultanas -450 grams, chopped
- Wash lemons and wipe it
with a kitchen tissue or clean cloth.
With a citrus peeler or
vegetable peeler thinly peel the lemon zest without the white part. Extract the
juice from the lemons and keep aside.
Boil sugar, water and lemon
zest in a big vessel and let the mixture to cool.
When the mixture becomes
lukewarm, add lemon juice, raisins, yeast and transfer the mixture to a
sterilized glass bottle / bharani, cover it and leave for 14 days stirring
daily.
After 14 days, strain the
mixture through a cheese / muslin cloth in to a clean dry bottle.
Keep this again for 21
days untouched. After 21 days strain the wine again, pour it in to clean dry
bottles.
This wine improves greatly
with keeping it for at least 3 months.
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