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» Lemon Victoria Sandwich Cake with Raspberries, Strawberries and Clotted cream
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Lemon Victoria Sandwich Cake with Raspberries, Strawberries and Clotted cream
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
(Or you may use kiwis and bananas)
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 cup of sifted
flour
2 tablespoons
$2.99 per 5 pounds
$0.03
1 cup of sugar
2 tablespoons
$1.44 per pound
$0.11
4
eggs
2/3 eggs
$2.53 per 12 items
$0.14
2 teaspoons of
lemon zest
1/3 teaspoon
n/a
1/2 teaspoon of vanilla sugar
0.08 teaspoon
$2.00 per 8 5/8 ounces
$0.00
1 teaspoon of
baking powder
1/6 teaspoon
$2.59 per 10 ounces
$0.01
Coconut shred (optional)
1/6 coconut shred
n/a
1/2 cup
raspberries
1 tablespoon
$2.99 per 5 5/8 ounces
$0.19
1/2 cup
strawberries
1 tablespoon
$3.99 per pound
$0.11
Cream
1/6 cream
$3.29 per quart
$0.01
1 cup of
milk
2 tablespoons
$3.49 per gallon
$0.04
3 tablespoons of sugar
1 1/2 teaspoons
$1.44 per pound
$0.02
3 tablespoons of
flour
1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
2
eggs
1/3 eggs
$2.53 per 12 items
$0.07
1/2 teaspoon of vanilla sugar
0.08 teaspoon
$2.00 per 8 5/8 ounces
$0.00
1/3 cup of condensed
milk
2 2/3 teaspoons
$3.69 per 14 fluid ounces
$0.12
Total per Serving
$0.85
Total Recipe
$5.09
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