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Lemon Thyme Tenderloin With Roasted Vegetables - Recipe Cost

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1 tsp freshly-grnd black pepper
1 x beef tenderloin roast - (4 lbs) trimmed
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. extra virgin olive oil 1 1/8 teaspoons
$5.99 per 16 fluid ounces
$0.07
2 Tbsp. grated lemon peel 3/4 teaspoon
n/a
 
2 tsp dry thyme leaves 1/4 teaspoon
$1.97 per 2 ounces
$0.01
1 tsp dry marjoram 1/8 teaspoon
$6.49 per 1/3 ounces
$0.06
1 1/2 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 sm red bell pepper cut 1" wedges 1/8 bell pepper
$3.29 per pound
$0.07
1 sm yellow bell pepper cut 1" wedges 1/8 bell pepper
$3.29 per pound
$0.00
8 x green onions cut 2" pcs 1 onions
$1.09 per cup
$0.16
2 x yellow squash cut 1" pcs 1/4 squash
$1.49 per pound
$0.16
Total per Serving $0.54
Total Recipe $4.32
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