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Lemon Thyme Tenderloin With Roasted Vegetables - Recipe Cost

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1 tsp freshly-grnd black pepper

1 x beef tenderloin roast - (4 lbs) trimmed

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. extra virgin olive oil	1 1/8 teaspoons	$5.99 per 16 fluid ounces	$0.07
2 Tbsp. grated lemon peel	3/4 teaspoon	n/a
2 tsp dry thyme leaves	1/4 teaspoon	$1.97 per 2 ounces	$0.01
1 tsp dry marjoram	1/8 teaspoon	$6.49 per 1/3 ounces	$0.06
1 1/2 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 sm red bell pepper cut 1" wedges	1/8 bell pepper	$3.29 per pound	$0.07
1 sm yellow bell pepper cut 1" wedges	1/8 bell pepper	$3.29 per pound	$0.00
8 x green onions cut 2" pcs	1 onions	$1.09 per cup	$0.16
2 x yellow squash cut 1" pcs	1/4 squash	$1.49 per pound	$0.16
Total per Serving			$0.54
Total Recipe			$4.32