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Рецепт Lemon Thumbprint Cookies
by Global Cookbook

Lemon Thumbprint Cookies
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  Порций: 12

Ингредиенты

  • 1 c. butter, room temperature
  • 1/2 c. sugar
  • 2 x egg yolk
  • 2 Tbsp. lemon zest
  • 1 Tbsp. lemon juice
  • 1/4 tsp salt
  • 1 Tbsp. cornmeal
  • 2 1/2 c. all purpose flour
  • 4 Tbsp. pistachios or possibly walnuts, finely minced
  • 1/3 c. lemon marmalade

Инструкции

  1. Preheat oven to 350 F.Cream together butter and sugar till smooth. Add in egg yolks, zest and juice.
  2. Combine salt, cornmeal and flour in a separate bowl and add in to butter mix and blend.
  3. Shape teaspoonfuls of cookie dough into balls and dip bottoms into minced nuts.
  4. Place onto a parchment-lined or possibly greased baking sheet, leaving one inch between cookies. Press centers of cookies down using your thumb and bake for 15-18 min.
  5. To Assemble:While hot, fill centres with little dollops of marmalade. For chewier cookies, fill centres with marmalade before baking.