Рецепт Lemon Tarts with Blueberry Compote
Ингредиенты
- 1 egg
- 1 egg yolk
- 2 tablespoons (25 ml) granulated sugar
- 2 tablespoons (25ml) sour cream
- 2 teaspoons (10 ml) finely grated lemon rind
- 4 teaspoons (18 ml) lemon juice
- 1/4 cup (50ml) whipping cream
- 1/3 cup (75 ml) all-purpose flour
- 2 teaspoons (10ml) icing sugar
- 1 1/2 teaspoons cornstarch
- 1 pinch salt
- 3 tablespoons (45 ml) cold butter, cubed
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 234g | |
Calories 796 | |
Calories from Fat 479 | 60% |
Total Fat 54.36g | 68% |
Saturated Fat 32.31g | 129% |
Trans Fat 0.0g | |
Cholesterol 326mg | 109% |
Sodium 528mg | 22% |
Potassium 210mg | 6% |
Total Carbs 67.62g | 18% |
Dietary Fiber 1.8g | 6% |
Sugars 25.81g | 17% |
Protein 11.95g | 19% |