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Lemon Tart With Nicole - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3/4 c. creme fraiche
2 c. freshly-squeezed lemon juice
2 c. sugar plus more
4 x gelatin sheets softened in water (or possibly 1/4 ounce powdered gelatin)
Ingredients Per Serving Qty Common Price Price per Serving
6 lrg Large eggs 5/8 eggs
$2.53 per 12 items
$0.13
3 lrg egg yolks 1/3 egg yolks
$2.59 per 12 items
$0.06
1 Tbsp. lemon zest 1/3 teaspoon
n/a
 
1 x vanilla bean scraped 0.1 vanilla bean
$1.00 per item
$0.10
12 Tbsp. unsalted butter room temperature 1 tablespoon
$3.99 per 16 ounces
$0.15
2 c. all-purpose flour 3 tablespoons
$2.99 per 5 pounds
$0.03
1/4 c. sugar 1.2 teaspoons
$1.44 per pound
$0.02
1/2 tsp salt 0.05 teaspoon
$2.91 per 16 ounces
$0.00
1 1/4 c. unsalted butter room temperature 2 tablespoons
$3.99 per 16 ounces
$0.25
1 lrg egg yolk 0.1 egg yolk
$2.59 per 12 items
$0.02
Total per Serving $0.76
Total Recipe $7.63
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