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Lemon Tart With Cassis Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

300 gm sable pastry (qv)

1 x juice of 4 lemons

165 gm caster sugar

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x egg mixed with 2 egg yolks to glaze	1/4 egg	$2.53 per 12 items	$0.05
6 x Large eggs	1 1/2 eggs	$2.53 per 12 items	$0.32
350 ml double cream finely grated zest of 2 lemons	1/3 cup	$3.29 per quart	$0.30
1 x little icing sugar	1/4 icing sugar	$0.17 per item	$0.04
Total per Serving			$0.72
Total Recipe			$2.86