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Lemon Tart (Tarte Au Citron) - Recipe Cost

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4 lrg Large eggs Lemon slices (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 c. almonds - (abt 2 ounce)	2 teaspoons	$4.79 per 6 ounces	$0.11
1 1/4 c. all-purpose flour	2 tablespoons	$2.99 per 5 pounds	$0.03
3 Tbsp. sugar	1 1/8 teaspoons	$1.44 per pound	$0.01
1/4 tsp salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
6 Tbsp. unsalted butter - (3/4 stick) chilled, and cut into 1/2" pcs	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
2 Tbsp. ice water or possibly more if needed	3/4 teaspoon	n/a
2/3 c. fresh lemon juice	1 tablespoon	$2.19 per 15 fluid ounces	$0.10
1/2 c. sugar	1 tablespoon	$1.44 per pound	$0.04
3 Tbsp. creme fraiche or possibly lowfat sour cream	1 1/8 teaspoons	$2.65 per 16 ounces	$0.03
Total per Serving			$0.41
Total Recipe			$3.28