Рецепт Lemon Tarragon Sauce
excellent accompaniment to chicken dishes, such as Feta Stuffed Chicken Breast
Подготовка: | French |
Приготовление: | Порций: 4 |
Ингредиенты
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Инструкции
- reduce chicken broth, wine, lemon juice and tarragon to 1/3 volume
- after broth is reduced mix flour into softened butter and then whisk into broth mixture
- whisk in cream and return to a simmer til thickened
- serve over chicken