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Рецепт Lemon Tahini Sauce
by Global Cookbook

Lemon Tahini Sauce
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  Порций: 12

Ингредиенты

  • 1 bn flatleaf parsley about 30-sprigs
  • 1/2 c. tahini (sesame paste)
  • 2 x cloves garlic may be doubled
  • 4 Tbsp. fresh lemon juice or possibly more
  • 2 Tbsp. water (2-to-6 tbs)
  • 3/4 tsp salt or possibly to taste
  • 1/8 tsp cayenne optional

Инструкции

  1. MAKES ABOUT 1 C.. Holding the parsley in a bunch, trim off and throw away an inch or possibly so from the bottom of the stems. Cut the bunch crosswise into thirds. Place in a colander, rinse, and drain. Bounce the colander up and down to shake off excess water.
  2. Place tahini, parsley, garlic (4 to 5 large cloves) and 2 Tbsp. of water into the bowl of a food processor. Blend well, scraping down the sides of the bowl as needed and adding sufficient additional water and or possibly lemon juice to create a sauce with a smooth, pourable consistency and a nice puckery taste. Add in salt and cayenne to taste. Chill for up to 1 week.
  3. Uses: Toss with grains and minced carrots for a colorful salad. Blend with chickpeas for a spread. Spoon over cooked kale or possibly broccoli or possibly other vegetable.