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- 30g butter, plus extra for greasing
- 200g caster sugar - I used fructose
- 40g maple syrup
- Juice and zest of 3 lemons
- 2 eggs
- 260g flour
- 10mls baking powder
- 250mls milk
- for the syrup
- 125mls water
- 105g sugar - I used fructose
- Juice and zest of 1 lemon
- 15g butter
View Full Recipe at Lavendar and Lime
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