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Lemon Swiss Roll
by
Marie Rayner
Текущий рейтинг: 4.0
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Baked Ricotta With Swiss Chard Preserved Lemon And Artichokes
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%3C/p%3E%3Cp%3ELemon%20Curd%20is%20not%20that%20hard%20to%20make%20and%20once%20you%20have%20had%20homemade%20you%20will%20be%20kinda%20spoiled%20for%20ever%20truly%20being%20satisfied%20with%20store%20bought,%20seriously.%20It%20does%20make%20rather%20a%20lot,%20but%20you%20will%20be%20able%20to%20find%20lots%20of%20great%20uses%20for%20it,%20I%20promise.%3C/p%3E%3Cp%3EYou%20can%20fill%20little%20tarts%20with%20it,%20or%20fill%20ginger%20cookies%20with%20it%20.%20.%20.%20there%20is%20no%20end%20to%20it's%20tasty%20uses%20and%20in%20fact,%20you%20can%20find%20a%20whole%20list%20of%20recipes%20here%20that%20I%20use%20it%20in!%20(Enjoy!)%3C/p%3E%3Cp%3EI%20love%20Swiss%20Rolls%20because%20they%20are%20.%20.%20.%20one-quick%20and%20easy%20and%20two-tasty,%20tasty,%20tasty!%3C/p%3E%3Cp%3EThis%20one%20goes%20down%20a%20real%20treat%20with%20a%20nice%20dollop%20of%20creme%20fraiche%20or%20even%20clotted%20cream%20if%20you%20should%20be%20so%20lucky.%20Alas%20.%20.%20.%20I%20didn't%20have%20either%20in%20the%20fridge%20today%20so%20we%20had%20it%20plain.%20We%20enjoyed%20it%20all%20the%20same,%20with%20nice%20hot%20cups%20of%20lemon%20ginger%20tea!!%3C/p%3E%3Cp%3ENote%20to%20self**%20Don't%20forget%20to%20pick%20up%20some%20clotted%20cream%20asap.%3C/p%3E%3Cp%3E*Lemon%20Swiss%20Roll*%3C/p%3E%3Cp%3EMakes%20one%209%20inch%20roll%3C/p%3E%3Cp%3EIf%20you%20love%20lemon%20like%20I%20love%20lemon,%20you%20will%20adore%20this%20delicious%20swiss%20roll!%20If%20you%20like%20you%20may%20use%20orange%20zest%20instead%20of%20the%20lemon%20and%20fill%20with%20orange%20marmalade%20for%20a%20change.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20220*C/425*F/%20gas%20mark%207.%20Grease%20a%209%20X13%20swiss%20roll%20pan%20and%20then%20line%20with%20baking%20parchment.%3C/p%3E%3Cp%3EBreak%20the%20eggs%20into%20a%20large%20bowl%20and%20combine%20with%20the%20sugar%20and%20lemon.%20Beat%20with%20an%20electric%20whisk%20until%20the%20mixture%20is%20light%20and%20frothy%20and%20the%20beaters%20leave%20a%20trail%20in%20the%20beaten%20mixture%20when%20lifted%20out.%20Sift%20the%20flour%20into%20the%20mixture,%20folding%20it%20in%20as%20you%20go%20along.%20Pour%20into%20the%20prepared%20pan.%20Shake%20gently%20to%20level%20out.%3C/p%3E%3Cp%3EBake%20for%2010%20minutes%20in%20the%20heated%20oven%20until%20the%20sponge%20is%20golden%20brown%20and%20springs%20back%20when%20lightly%20touched.%3C/p%3E%3Cp%3EHave%20a%20piece%20of%20baking%20parchment%20ready%20and%20laid%20out%20on%20the%20counter%20that%20is%20larger%20than%20the%20cake%20tin.%20Dust%20it%20with%20granulated%20sugar.%20When%20the%20cake%20is%20baked,%20invert%20the%20tin%20onto%20the%20sugared%20baking%20parchment.%20Quickly%20loosen%20and%20peel%20off%20the%20paper%20from%20the%20bottom%20of%20the%20cake.%20Trim%20off%20the%20edges%20with%20a%20sharp%20serrated%20knife.%20Make%20a%20score%20mark%20one%20inch%20from%20one%20of%20the%20shorter%20edges%20without%20cutting%20through%20the%20cake.%20Allow%20to%20cool%20slightly%20then%20spread%20with%20the%20lemon%20curd%20and%20roll%20up%20tightly%20from%20the%20cut%20end.%20Allow%20to%20cool%20completely%20before%20slicing%20to%20serve.%3C/p%3E%3Cp%3EIf%20you%20like%20you%20can%20dust%20with%20some%20icing%20sugar%20to%20serve.%3C/p%3E){kind=link}