| 2 Tbsp. Unsalted butter, softened |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2/3 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.07 |
| 1/8 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 lrg Egg yolks |
1/2 egg yolks |
$2.59 per 12 items
|
$0.11 |
| 3 Tbsp. All-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 c. Strained fresh lemon juice |
2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 2 tsp Grated lemon zest, (up to 3) |
1/3 teaspoon |
n/a
|
|
| 1 c. Whole lowfat milk |
2 tablespoons |
$3.49 per gallon
|
$0.04 |
| 4 lrg Egg whites at room temperature |
2/3 egg whites |
$2.59 per 12 items
|
$0.14 |
| Total per Serving |
$0.46 |
| Total Recipe |
$2.73 |
Suggestions?