Распечатать
E-mail
 |
Ингредиенты
- Lemon Sponge Cake Recipe
- LEMON SPONGE CAKE
- 1 cup shortening
- 2 1/4 cups white sugar
- 2 tsp. vanilla extract
- 1 tbsp. lemon juice
- 1-2 tsp. lemon peel, grated
- 6 large eggs, separated
- 3 cups all purpose flour, sifted
- 1 tsp. baking powder
- 1 tsp baking soda
- Pinch of salt
- 3/4 cup evaporated milk
- lemon-vanilla frosting
- 2 tablespoons butter, softened
- 1 1/2 cups sifted confectioners’ sugar
- 1 tablespoon milk
- 1 1/2 teaspoons vanilla extract
- lemon zest
View Full Recipe at Simply Trini Cooking
