Это предварительный просмотр рецепта "Lemon Spice Tea - Hot & Chilled Versions".

Рецепт Lemon Spice Tea - Hot & Chilled Versions
by Divya Pramil

PREPARATION METHOD

Crush the spices using a pestle and mortar and set aside.

Heat a sauce pan pour water into it then add the crushed spices and boil well for about 2 minutes.

Then add the tea powder and boil on low flame for 30 seconds and remove from flame.

Strain the tea using a strainer, add lemon slices and serve.

Serve hot or chilled.

If you are going to serve it chilled add more honey and a spoon of lemon juice to the tea. Then fill the glass with ice-cubes first and then pour in the tea and serve immediately.

TIP 1: Crush the spices that I have mentioned here and add them to your tea powder or tea leaves and use them for making any kind of tea. The flavor will be great and will help boost your immune system.

TIP 2: Never boil tea too much. Just a minute of boiling will do.

TIP 3: For the iced tea version, prepare the glass just before you serve because the ice-cubes will melt and make the tea diluted.