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Lemon Sour Cream Poundcake - Oprah's Recipe
by
Heidi Namba
Текущий рейтинг: 4.0
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.%20It's%20an%20extract%20sort%20of%20thing%20that%20I%20bought%20from%20King%20Arthur's%20Flour.%20I%20purchased%20a%20lemon%20emulsion%20and%20an%20almond%20one.%20I%20really%20really%20like%20them.%20They%20bring%20a%20brighter,%20more%20intense%20flavor%20to%20my%20baked%20goods.%20I%20definitely%20reach%20for%20my%20emulsions%20more%20than%20the%20extracts.%20But%20anyway,%20one%20other%20change%20that%20I%20made%20(besides%20the%20fact%20that%20I%20used%20loaf%20pans%20instead%20of%20a%20bundt)%20was%20I%20used%20my%20own%20icing%20recipe.%20Oprah's%20recipe%20was%20more%20like%20a%20concentrated%20lemon%20syrup%20that%20is%20drizzled%20&%20brushed%20over%20the%20cake.%20I%20like%20a%20thicker%20more%20%22frosting%22%20like%20glaze.%20My%20glaze%20consisted%20of%20fresh%20squeezed%20lemon%20juice%20and%20powdered%20sugar%20-%20that's%20it.%20Really%20tart%20and%20lemony.%3C/p%3E%3Cp%3EI%20enjoyed%20this%20cake%20very%20much%20but%20it%20doesn't%20seem%20much%20different%20from%20my%20other%20wonderful%20pound%20cake%20recipes%20plus,%20this%20one%20did%20not%20look%20very%20attractive%20before%20the%20glaze.%20It%20was%20FLAT.%20No%20doming%20on%20these%20loaves.%20None.%20I%20realize%20the%20taste%20and%20texture%20is%20more%20important%20and%20this%20cake%20delivers%20on%20both%20of%20those.%20This%20cake%20has%20a%20very%20fine%20crumb%20and%20is%20light%20in%20texture.%20Not%20a%20heavy%20or%20dense%20pound%20cake%20at%20all.%3C/p%3E%3Cp%3EYeah,%20I%20do%20recommend%20this%20recipe.%20It's%20a%20delightful%20pound%20cake%20recipe%20and%20if%20you%20love%20lemon,%20you%20will%20love%20this%20cake.%3C/p%3E%3Cp%3EThe%20outside%20of%20the%20poundcake%20was%20a%20nice%20light%20golden%20brown%20but%20was%20not%20tough%20at%20all.%20Very%20tender%20and%20flavorful.%3C/p%3E%3Cp%3EI%20did%20not%20know%20what%20to%20expect%20when%20I%20first%20purchased%20these%20emulsions.%20I%20just%20thought%20it%20would%20be%20fun%20to%20try%20something%20new.%20I'm%20very%20impressed%20and%20will%20definitely%20purchase%20them%20again.%3C/p%3E%3Cp%3EPosition%20a%20rack%20in%20the%20center%20of%20the%20oven%20and%20preheat%20to%20325%C2%B0F.%20Butter%20and%20flour%20a%2010-inch%20fluted%20tube%20(Bundt)%20pan,%20and%20tap%20out%20the%20excess%20flour.%3C/p%3E%3Cp%3ESift%20the%20flour,%20baking%20powder,%20baking%20soda%20and%20salt%20together;%20set%20aside.%20Beat%20the%20butter%20and%20sugar%20in%20a%20large%20bowl%20with%20a%20hand-held%20electric%20mixer%20on%20high%20speed%20until%20light%20and%20fluffy,%20about%203%20minutes.%20Beat%20in%20the%20eggs,%20one%20at%20a%20time,%20then%20the%20vanilla%20and%20zest.%20On%20low%20speed,%20add%20the%20flour%20in%203%20additions,%20alternating%20with%202%20additions%20of%20the%20sour%20cream,%20beginning%20and%20ending%20with%20the%20flour.%20Beat%20until%20smooth,%20scraping%20down%20the%20sides%20of%20the%20bowl%20often%20with%20a%20rubber%20spatula.%20Spread%20evenly%20in%20the%20pan.%3C/p%3E%3Cp%3EBake%20until%20a%20wooden%20skewer%20inserted%20in%20the%20center%20of%20the%20cake%20comes%20out%20clean,%20about%201%201/4%20hours.%3C/p%3E%3Cp%3EBring%20the%20lemon%20juice,%20zest,%20water%20and%20sugar%20to%20a%20boil%20over%20high%20heat%20and%20cook%20until%20it%20is%20reduced%20to%201/2%20cup,%20about%2015%20minutes.%20Allow%20syrup%20to%20cool%20before%20drizzling%20onto%20the%20cake.%3C/p%3E%3Cp%3ETransfer%20the%20cake%20to%20a%20wire%20rack%20and%20cool%20for%2010%20minutes.%20Drizzle%20half%20the%20syrup%20over%20the%20cake.%20Invert%20onto%20the%20rack%20and%20brush%20with%20the%20remaining%20syrup.%20Cool%20completely.%3C/p%3E%3Cp%3ERecommended%20technique:%20If%20a%20recipe%20calls%20for%20room%20temperature%20eggs,%20place%20the%20uncracked%20eggs%20in%20a%20bowl%20of%20hot%20water%20for%205%20minutes%20so%20they%20can%20lose%20their%20chill.%3C/p%3E){kind=link}