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Рецепт Lemon Slice Muffins
by Global Cookbook

Lemon Slice Muffins
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Ингредиенты

  • 3 x Lemons
  • 1 Tbsp. water
  • 1/2 c. sugar
  • 6 Tbsp. unsalted butter
  • 2 c. all-purpose flour
  • 2 tsp baking pwdr
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 x Large eggs
  • 1 c. lowfat milk

Инструкции

  1. Preheat oven to 400iF
  2. Butter standard muffin tins.
  3. Finely grate the zest from the lemons, removing only the bright yellow portion of the peel. Set the lemons aside.
  4. Combine the zest, the water and 1/4 c. of the sugar in a small saucepan. Stir over medium heat for about 2 min, just till the sugar dissolves. Add in the butter and stir till melted, about 1 minute longer. Set aside.
  5. With a sharp knife remove and throw away all the remaining peel from the lemons. Cut the lemons crosswise into slices about 1/4 inch thick; throw away any seeds. You will need about 12 nicely shaped slices. Put about 1 tsp. of the remaining sugar in the bottom of each prepared muffin c. and place a lemon slice on top.
  6. In a medium bowl stir and toss together the flour, baking pwdr, baking soda and salt. Set aside. In a larger bowl whisk together the Large eggs, lowfat milk and the reserved lemon mix till smooth. Add in the combined dry ingredients and stir just till blended.
  7. Spoon into the tins, filling about three quarters full. Bake till a toothpick comes out clean, 15 to 20 min. Immediately invert the tins into a wire rack. Cold in the tins for 5 min, then lift away the tins; the muffins should fall out. If they resist, nudge them with a knife.
  8. Makes about 12 standard muffins
  9. Angel Villanueva