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Ингредиенты
- 2 1/2 cups cooked pasta, rinsed and cooled
- 1 1/2 cups small cooked shrimp, peeled and de-veined
- 1/2 cup thinly sliced red pepper
- 1/2 cup julienne fresh snow peas
- For the dressing
- 2/3 cup plain Greek yogurt
- zest of one lemon, finely grated
- juice of one lemon
- 2 cloves finely minced garlic
- 4 tbsp olive oil
- 1 1/2 tbsp honey
- salt and pepper to season
- 2 tbsp chopped chives
View Full Recipe at Rock Recipes
