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Рецепт Lemon Salad

by CookEatShare Cookbook

Ингредиенты

1 pkg. lemon Jello 1 c. boiling water 1 c. liquid from oranges (add in water if not sufficient) 1 can mandarin oranges

1 can pineapple tidbits 1 pkg. lemon pie filling (make using egg yolks only) 1/2 pt. whipped cream

Инструкции

1. Put together lemon Jello and boiling water and liquid from oranges. Add in 1 can mandarin oranges and 1 can pineapple tidbits. Pour into 8 x 10 inch pan. When set frost with 1 package lemon pie filling (make using egg yolks only). When cooled mix in 1/2 pint whipped cream. For 9 x 13 inch pan, use 3 pkgs Jello, double fruit and frost with same amount of pie filling.

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