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Рецепт Lemon, Sage, And Garlic Roast Chicken
by Global Cookbook

Lemon, Sage, And Garlic Roast Chicken
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Ингредиенты

  • 4 x chicken breast halves with skin and bones
  • 8 x thin lemon slices seeded
  • 12 x fresh sage leaves Extra virgin olive oil as needed
  • 4 tsp fresh lemon juice
  • 2 lrg garlic cloves coarsely minced
  • 1 c. low-salt chicken broth

Инструкции

  1. Preheat oven to 450 degrees. Slide fingertips under chicken skin to loosen. Arrange 2 lemon slices and 3 sage leaves under skin on each breast; smooth skin over to enclose. Place chicken on rimmed baking sheet; brush with oil. Drizzle 1 tsp. lemon juice over each breast; sprinkle with garlic, salt, and pepper. Pour 1/2 c. broth onto sheet around chicken.
  2. Roast chicken till brown and cooked through, basting once or possibly twice with pan juices, about 25 min. Transfer chicken to platter.
  3. Place baking sheet directly atop 2 burners; add in remaining 1/2 c. broth. Using back of fork, mash any garlic on baking sheet into broth and pan juices. Boil over high heat till broth reduces almost to glaze, scraping up browned bits, about 4 min. Spoon sauce over chicken and serve.
  4. This recipe yields 4 servings.
  5. Comments: Have some roasted potatoes and broccoli on the side, then finish with decadent slices of chocolate layer cake.