| 1 medium onion, cut into chunks |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 large cloves garlic, smashed and peeled |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tsp freshly grated lemon zest |
1/2 teaspoon |
n/a
|
|
| 2 Tbsp chopped fresh rosemary (or 1 1/4 tsp dried) divided |
1 1/2 teaspoons |
$2.59 per 1 1/4 ounces
|
$0.12 |
| 3/4 cup fresh breadcrumbs, preferably whole-wheat |
3 tablespoons |
$1.79 per 15 ounces
|
$0.09 |
| 1/3 cup freshly grated Parmesan |
1 tablespoon |
n/a
|
|
| 3/4 tsp kosher salt, divided |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp freshly ground pepper, plus more to taste |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 cup all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 2 tsp extra-virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1/2 cup dry white wine (or substitue more chicken broth) |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1 14-oz can reduced sodium chicken broth |
3 1/2 fl oz |
n/a
|
|
| 4 tsp lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 Tbsp butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| Total per Serving |
$0.72 |
| Total Recipe |
$2.89 |
Suggestions?