Lemon Rosemary Shoulder Lamb Chops - Recipe Cost Information
by Global Cookbook

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp Lemon zest, grated	1/4 teaspoon	n/a
1/3 c. Lemon juice, fresh	1 tablespoon	$2.19 per 15 fluid ounces	$0.10
1/4 c. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 Tbsp. Rosemary, fresh,minced	3/4 teaspoon	$2.59 per 1 1/4 ounces	$0.06
1 x Garlic clove, chopped Salt Pepper	1/4 garlic cloves	$4.00 per pound	$0.01
Total per Serving			$0.35
Total Recipe			$1.41