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Lemon Remoulade - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

to go with Buckwheat Fried Oysters, shown in this collection Makes 3 c.

3/8 c. cornichons ***

2 Tbsp. cornichon juice

1 lrg shallot, peeled

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. capers, liquid removed	1 tablespoon	$5.49 per 4 fluid ounces	$0.92
1 1/4 c. mayonnaise Grated peel of small lemon (yellow part only)	1/3 cup	$4.19 per 15 ounces	$0.98
1 Tbsp. lemon juice	1 teaspoon	$2.19 per 15 fluid ounces	$0.02
1 Tbsp. brandy	1 teaspoon	$22.00 per liter	$0.11
1/4 c. minced chives	1 tablespoon	$2.59 per 2/3 ounces	$1.11
1 1/2 Tbsp. grnd black pepper	1 1/2 teaspoons	$7.99 per 16 ounces	$0.06
Total per Serving			$3.19
Total Recipe			$9.58