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Lemon Pudding With Lemon Sauce - Recipe Cost

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225 gm Caster sugar, (4 ounce)
3 dsh Lemon oil, (3 to 4)
3 Tbsp. Caster sugar Zest and juice of 1 lemon
1 Tbsp. Cointreau
Ingredients Per Serving Qty Common Price Price per Serving
225 gm Self raising flour, (4 ounce) 45 g
$4.89 per 5 pounds
$0.10
1/2 tsp Baking pwdr 0.1 teaspoon
$2.59 per 10 ounces
$0.00
225 gm Unsalted butter, (melted) (4 ounce) 45 g
$3.99 per 16 ounces
$0.40
125 ml Lowfat milk and water mixed, (4fl ounce) 1 tablespoon
$3.99 per gallon
$0.03
1 x Lemon, Zest of 0.2 lemon
$0.80 per item
$0.16
1 pch salt 0.2 pinch
$2.91 per 16 ounces
$0.00
90 gm Unsalted butter, (3 ounce) 18 g
$3.99 per 16 ounces
$0.16
1/2 x Lemon extra, Juice of 0.1 lemon
$0.80 per item
$0.08
1 lrg Egg 0.2 egg
$2.53 per 12 items
$0.04
Total per Serving $0.96
Total Recipe $4.82
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