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Lemon Pudding Cake From Moosewood - Recipe Cost

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2 x Egg yolks lightly beaten

4 x Egg whites healthy pinch of salt

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. all-purpose flour unbleached prefer pastry flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1/2 tsp Baking pwdr	0.08 teaspoon	$2.59 per 10 ounces	$0.00
1 1/4 c. Sugar or possibly more to taste	3 tablespoons	$1.44 per pound	$0.13
1 1/2 c. Buttermilk	1/4 cup	$3.09 per quart	$0.19
1/2 c. Fresh lemon juice about 4 lemons	1 tablespoon	$2.19 per 15 fluid ounces	$0.10
2 tsp Lemon zest optional	1/3 teaspoon	n/a
Total per Serving			$0.44
Total Recipe			$2.64