Это предварительный просмотр рецепта "Lemon-Pucker Pie".

Рецепт Lemon-Pucker Pie
by Enjoy Life Foods

Lemon-Pucker Pie

(NO: wheat/gluten, peanuts, tree nuts or egg)

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  США American
  Порций: 1

Ингредиенты

  • Crust:
  • 1 box Enjoy Life® Lively Lemon cookies, crumbled into small pieces
  • 1/4 cup plus 1 Tbsp. butter or Spectrum shortening
  • 1/2 cup brown rice flour
  • 2 Tbsp. tapioca flour
  • Lemon Filling:
  • 1 (.25 ounce) pkg. unflavored gelatin
  • 1/2 cup lemon juice
  • 1/4 cup water
  • 2 tsp. grated lemon zest
  • 1(12 oz.) pkg. SILKEN FIRM Tofu
  • 1/4 cup plus 3 Tbsp. sugar
  • 1 (10 oz) container frozen Cool Whip (contains casein)*
  • 1 tsp lemon zest (optional)

Инструкции

  1. To prepare crust, mix together crumbledcookies, brown rice flour and tapioca flour.
  2. With a fork, cut in butter until mixed.
  3. Lightly spray a 9" pie plate. Press crumbs into bottom and sides. Bake for 12 minutes to set the crust.
  4. To prepare filling, combine gelatin, sugar, lemon juice and water in a medium saucepan. Stir over medium heat until dissolved,scraping sides if needed. Set aside to cool, about 5 minutes.
  5. With a food processor, blender, or hand mixer, beat tofu for 1 minute or until almost smooth. Blend in gelatin mixture. Refrigerate 15 minutes. Mixture will thicken.
  6. Break frozen whipped topping into pieces and add to the gelatin/tofu mixture.Process until smooth. Add lemon zest if desired.Spoon filling into the baked crust. Refrigerate 1 hour or until firm. Enjoy!Store any remaining piein refrigerator.
  7. TIP Replace Cool Whip with Tru Whip, an all natural whipped topping withno hydrogenated oils (contains casein and soy).