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Lemon Pound Cake With Lemon Curd - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 stk Butter plus

2 c. Flour plus

2 c. Sugar Juice of five lemons - (abt 1 c.)

1 x recipe Lemon Pastry Cream see * Note

1 c. Macerated fresh blueberries

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Butter all cubed, and at room temperature	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1 Tbsp. Flour	1/2 teaspoon	$2.99 per 5 pounds	$0.00
6 x Large eggs at room temperature	1 eggs	$2.53 per 12 items	$0.21
1 tsp Baking pwdr	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1 pch Salt	1/6 pinch	$2.91 per 16 ounces	$0.00
2 Tbsp. Finely-grated lemon zest	1 teaspoon	n/a
1 c. Powdered sugar	2 tablespoons	$2.59 per 2 pounds	$0.06
1/4 c. Water	2 teaspoons	n/a
1 1/2 c. Sweetened whipped cream	1/4 cup	$3.89 per pint	$0.49
Total per Serving			$0.78
Total Recipe			$4.70