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Lemon Pound Cake Glaze - Recipe Cost

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1/2 tsp baking pwdr - (2.5ml)

2 Tbsp. lemon balm - (30ml)

1 stk (1/2 c.) of unsalted

1/2 c. + 1 Tbsp. of

6 c. sifted confectioners' sugar- (1500ml)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. cake flour (not self-rising) - (250ml)	2 tablespoons	$4.65 per 2 pounds	$0.12
1/4 tsp salt (1.25ml)	0.04 teaspoon	$2.91 per 16 ounces	$0.00
2 Tbsp. freshly grated lemon zest (30ml)	1 teaspoon	n/a
1 c. granulated sugar - (250ml)	2 tablespoons	$1.44 per pound	$0.11
3 x large Large eggs (separated)	1/2 eggs	$2.53 per 12 items	$0.11
3/4 tsp vanilla - (3.75ml)	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
2 Tbsp. lowfat milk - (30ml)	1 teaspoon	$3.99 per gallon	$0.01
2 Tbsp. fresh lemon juice - (30ml) Glaze	1 teaspoon	$2.19 per 15 fluid ounces	$0.02
1 Tbsp. fresh lemon juice - (15ml) Fondant	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
1/2 c. water - (125ml)	1 tablespoon	n/a
2 Tbsp. white corn syrup - (30ml)	1 teaspoon	$3.99 per 16 fluid ounces	$0.04
1 tsp almond extract - (5mL) Garnish Strawberries	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
Total per Serving			$0.46
Total Recipe			$2.77