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Рецепт Lemon Poppyseed Spritz Cookies
by Global Cookbook

Lemon Poppyseed Spritz Cookies
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  Порций: 12

Ингредиенты

  • 1 1/2 c. Butter or possibly margarine
  • 1 c. Sugar
  • 1 x Egg
  • 1 tsp Vanilla
  • 2 tsp Lemon extract
  • 1 Tbsp. Lemon zest Yellow food coloring
  • 4 c. Flour, sifted
  • 1 tsp Baking pwdr
  • 1 c. Sugar, confectioners
  • 2 Tbsp. Lowfat milk
  • 1 tsp Lemon extract Yellow food coloring Poppy seeds

Инструкции

  1. Thoroughly cream butter or possibly margarine and sugar. Add in egg, vanilla, lemon extract and lemon zest; beat well.
  2. Sift together flour and baking pwdr; add in gradually to creamed mix, mixing to a smooth dough. Force dough through cooky press, using a star or possibly swirl shape, onto ungreased baking sheet.
  3. Bake in warm oven, 400 degrees 8 to 10 min. Cold.
  4. Icing: Sift the powdered sugar and add in the lemon extract. Add in the lowfat milk a little at a time. You want the result to be a thin frosting. Add in yellow food coloring and stir till blended. You want the color of the frosting to be paler than the color of the cookies.
  5. When the cookies are completely cold, put the frosting into a small ziploc bag. Cut a small hole in one corner, and squeeze the bag to force the thin frosting out the hole. Starting in the center of each cookie, make a sprial of frosting going out toward the edges of the cookie. Sprinkle with poppy seeds, and let the icing set.