| 3 tablespoons milk |
1 1/8 teaspoons |
$3.49 per gallon
|
$0.01 |
| 3 large eggs |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| 1 1/2 teaspoons vanilla extract |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 1 1/2 cups sifted cake flour |
3 tablespoons |
$4.65 per 2 pounds
|
$0.13 |
| 3/4 cup sugar, preferably superfine |
1 tablespoon |
$2.59 per 2 pounds
|
$0.03 |
| 3/4 teaspoon baking powder |
0.09 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/3 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tablespoon grated lemon zest, loosely packed |
3/8 teaspoon |
n/a
|
|
| 3 tablespoons poppy seeds |
1 1/8 teaspoons |
$5.99 per 2 1/8 ounces
|
$0.33 |
| 13 tablespoons unsalted butter, softened |
1 tablespoon |
$3.99 per 16 ounces
|
$0.20 |
| 1/4 cup and 2 tablespoons sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 1/4 liquid cup freshly squeezed lemon juice |
1 1/2 teaspoons |
n/a
|
|
| Total per Serving |
$0.88 |
| Total Recipe |
$7.01 |
Suggestions?