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» Lemon Poppyseed Cake With Fresh Fruit
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Lemon Poppyseed Cake With Fresh Fruit
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 tsp Freshly-grated lemon zest
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 1/2 c. All-purpose
flour
1/4 cup
$2.99 per 5 pounds
$0.05
1 1/3 c. Sugar
2 tablespoons
$1.44 per pound
$0.11
1 c.
Cornstarch
2 tablespoons
$2.89 per 16 ounces
$0.10
2 Tbsp. Poppyseeds
3/4 teaspoon
$7.74 per 2 fluid ounces
$0.48
4 1/2 tsp Baking pwdr
1/2 teaspoon
$2.59 per 10 ounces
$0.02
2 tsp
Salt
1/4 teaspoon
$2.91 per 16 ounces
$0.01
4 Tbsp. Unsalted butter
1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 c. Skim lowfat
milk
1/4 cup
$3.69 per 1/2 gallons
$0.12
3 tsp
Vanilla
3/8 teaspoon
$8.00 per 8 fluid ounces
$0.06
2 lrg Large
eggs
Fresh Fruit Compote see * Note Fresh mint for garnish
1/4 eggs
$2.53 per 12 items
$0.05
Total per Serving
$1.07
Total Recipe
$8.55
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