Рецепт Lemon Poppy Seed Cake In A Jar
Ингредиенты
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Инструкции
- In large bowl cream sugar and shortening with electric mixer.
- Add in Large eggs and mix well. Add in lemon juice, water, lemon peel, extract and poppy seeds. Place dry ingredients in a separate large bowl and blend with a whisk. Add in creamed ingredients to dry ingredients and mix with whisk and spoon. Place 1 c. batter each in 7 sterilized well-greased 1-pint wide-mouth canning jars. Wipe batter from rim.
- Place jars on a baking sheet. Bake at 325 degrees F for 55 min, till a toothpick inserted in center comes out clean Wipe rims.
- Place warm sterilized seals and rings on warm jars.