Рецепт Lemon Pickle
Ингредиенты
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Инструкции
- Fry the mustard seeds in the warm oil. As they begin to pop add in the curry leaves and urad dhal. Lower the heat and add in the chilli pwdr; cook till brown, then add in the vinegar. Stir in the lemon, remove from the heat and leave to cold.
- Can be stored in the fridge for a week.