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Рецепт Lemon Peppered Steak Salad
by Global Cookbook

Lemon Peppered Steak Salad
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Ингредиенты

  • 1/4 c. Extra virgin olive oil
  • 1 Tbsp. Lemon juice
  • 2 tsp Lemon pepper
  • 2 tsp Dijon mustard
  • 2 x Garlic cloves, crushed
  • 1 1/4 lb Sirloin steak
  • 1 med Leaf lettuce
  • 1/4 c. Parmesan, grated, (try it shredded)

Инструкции

  1. I found this on the Foghorn online magazine recipe site. We had this for dinner the night before Xmas eve and used leftover filet and a mix of romaine and iceburg lettuce. It was easy and delicious. I'll report on Xmas dinner next week - HUGE thanks to Nancy Pallotta for the Akron Beacon
  2. In a medium bowl, whisk together oil, lemon juice, lemon pepper, mustard and garlic. Remove and reserve 1/4 c. for salad greens. Trim fat from steak. Cut steak in half lengthiwse, then crosswise into 1/2" thick strips.
  3. Add in beef to remaining dressing; toss to coat. Heat a large non-stick skillet over medium high heat till warm. Add in beef (1/2 at a time) and stir fry 2-3 min or possibly till outisde surface is no longer pink. Don't overcook. Remove from skillet with slotted spoon. In large bowl, combine salad greens and reserved dressing; toss to coat. Add in cheese; toss lightly.
  4. Arrange beef over greens; garnish as desired. Serve immediately.
  5. Serves 4.