| 1/4 c. Extra virgin olive oil |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
| 1 Tbsp. Lemon juice |
1 tbsp |
$2.19 per 15 fluid ounces
|
$0.07 |
| 2 tsp Lemon pepper |
2 tsp |
$7.99 per 16 ounces
|
$0.07 |
| 2 tsp Dijon mustard |
2 tsp |
$2.69 per 8 ounces
|
$0.12 |
| 2 x Garlic cloves, crushed |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1 1/4 lb Sirloin steak |
1 1/4 lb |
$3.49 per pound
|
$4.36 |
| 1 med Leaf lettuce |
1 lettuce |
$1.49 per pound
|
$0.28 |
| 1/4 c. Parmesan, grated, (try it shredded) |
1/4 cup |
n/a
|
|
| Total Recipe |
$5.71 |
Suggestions?